Nutella Cupcakes

I came across this great recipe from Tartelette in honor or Nutella Day (February 5th).  I thought these sounded heavenly, sweet hazlenut, chocolate, and coffee mixed together and topped with a cream-cheese nutty frosting.  Yum.  I had to try them out.  These cupcakes are not only tasty, but make a great gift.  I modified this recipe just a tad, adding hints of vanilla into my recipe.

This recipe yields about 12 cupcakes--feel free to double (or triple) it if you'd like to make a big enough batch to give some away and keep some at home!


Ingredients


Cupcakes:

• 2/3 Cup Butter, unsalted
• 1/3 Cup Light Brown Sugar
• 1 Tbsp. Ground Coffee
• 2 Tbsp. Milk
• 1 tsp. Vanilla
• 1/4 Cup Nutella
• 2 Eggs
• 1 Cup All-Purpose Flour
• 1 tsp. Baking Soda
• 1/2 tsp. Salt

Frosting:

• 8 oz. Neufchatel or Light Cream-Cheese 
• 2 Tbsp. Butter
• 1 tsp. Vanilla
• 1/2 Cup Confectioner's (Powdered) Sugar
• 1/4 Cup Nutella

Directions:


Cupcakes:

1.  Preheat oven to 350 degrees F.  Place 12 muffin liners in a muffin pan.
2. In a medium bowl, stir together the flour, baking soda, and salt until well-combined.
3. With a mixer, combine the butter and brown sugar at medium speed until light and fluffy, about 2-3 minutes.  Reduce to low and add in coffee, milk, vanilla, and Nutella.  Once combined, add in the eggs, one at a time.
4.  Slowly add in the flour mixture until mixture is smooth. Note: The batter will be really fluffy and not the same consistency as most cake/cupcake batter (you didn't do anything wrong!). 
5.  Pour batter into muffin liners about 3/4 of the way full and bake for 20-25 minutes.  Cool completely before frosting.

Frosting:
1.  With an electric mixer, combine the cream cheese and butter until smooth.  Add in the vanilla, powdered sugar, and Nutella and mix on low until well-combined.

Decorating:
1.  Using a pastry bag with tips, frost the cupcakes and sprinkle with chocolate sprinkles, chocolate shavings, or mini chocolate chips!

Enjoy!

Red Velvet Cupcakes with Cream Cheese Frosting

Red is the color of Valentine's Day, the color of love, and the color of cupcakes!  Red Velvet cupcakes are a hit with almost everyone and make a wonderful sweet treat for Valentine's Day, which is just around the corner.  For another Valentine's Day recipe, check out my Chocolate Sugar Cookies.

I've created a recipe using a combination of Vanilla Garlic's recipe on Simply Recipes and from Martha Stewart.  This recipe yields about 24 cupcakes, so feel free to half it for a small batch of 12.

Ingredients:

Cupcakes:

• 1/2 Cup Butter (1 stick)
• 1 1/2 Cups White Sugar
• 2 Eggs
• 2 1/2 Cups Cake Flour (can substitute 2 Cups All-Purpose Flour + 1/3 Cup Cornstarch)
• 2 Tbsp. Cocoa Powder
• 1 tsp. Baking Soda
• 1 tsp. Baking Powder
• 1 tsp. Salt
• 1 Cup Buttermilk (Note: You can make your own buttermilk by combining 1 Cup Milk + 1 Tbsp. Vinegar and letting sit for 10 minutes)
• 1/2 tsp. Red Food Coloring (use gel) (or use beet juice if you want to avoid food coloring)
• 1 tsp. Vanilla Extract
• 1 tsp. Distilled White Vinegar

Frosting:

• 1/2 Cup Butter (1 stick)
• 8 oz Neufchatel or Light Cream Cheese
• 2-3 Cups Powdered Sugar
• 1 tsp. Vanilla Extract

Directions:

Cupcakes:
1. Preheat oven to 350 degrees F.  Place 24 muffin liners in 2 muffin pans.
2.  In a large bowl, combine the cake flour, cocoa powder, baking soda, baking powder, and salt.
3.  Using a mixer, whisk together the butter and sugar until fluffy, about 2-3 minutes.  Add in the eggs, one at a time (scraping sides of bowl as needed).  On low, whisk in the food coloring, vanilla, and vinegar.
4.  Add flour mixture and buttermilk in alternating batches (just easier for consistency--so it's not too difficult to mix and so it doesn't splash everywhere).  Mix on medium until well-combined.
5.  Pour batter into muffin liners about 3/4 of the way full.  Bake for 14-18 minutes, or until a toothpick comes out clean.  Cool completely.

Frosting:
1. Using an electric mixer, cream together butter and cream cheese until fluffy, about 2-3 minutes.  Reduce speed to low and add powdered sugar and vanilla, mixing until smooth.

Decorating:

1. Using a pastry bag and your preferred tip, pipe frosting onto cooled cupcakes.  I used a pastry bag with a Wilton #1 tip.  You can also cut a hole in a plastic/ziploc bag or even spread it on with a spoon or butter knife.  Top with red sprinkles, chocolate shavings, a piece of Valentine's Day candy, or whatever other creative topping you can come up with!

Enjoy!