Friday, October 22, 2010
Greek Pasta Salad
1 Box Whole-Wheat Penne Pasta (or Fusilli, or Falafel, or whatever your heart desires)
1/2 Cup Crumbled Reduced-Fat Feta Cheese
1/4 Cup Olive Oil
3-4 Tbsp Balsamic Vinegar (or Red Wine Vinegar)
1 Tbsp. Lemon Juice
2 Cloves Garlic, Chopped (or 2 tsp. Minced Garlic)
1 tsp. Sea Salt
1 tsp. Pepper
1. Cook pasta according to package directions. Rinse with water and drain.
2. Combine the diced peppers, olives, artichokes, feta, and pasta in a bowl.
3. Whisk together the olive oil, vinegar, lemon juice, garlic, sea salt & pepper. Pour over pasta/veggie mixture. Stir well or lightly toss to coat. Serve immediately or chilled.