1 lb. Tilapia , Thawed (about 4 small or 2 large fillets)
Crab-Mixture (from Crab-Stuffed Mushroom Recipe)
1. Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick butter-flavored cooking spray (or, line a baking sheet with aluminum foil and spray with cooking spray).
2. Place Tilapia fillets in the baking dish (or on baking sheet). Using the topping from Crab-Stuffed Mushroom recipe to spoon mixture over the fillets.
3. Bake in oven for 18-25 minutes, or until fish is opaque and flakes easily with a fork.
Serve with a side of risotto, a nice green salad, broccoli, or over steamed spinach (I made it over spinach). I would also recommend serving with the Crab-Stuffed Mushrooms as a great appetizer.