Wednesday, December 14, 2011
Corn salsa is so good in a burrito or eaten with chips. I love Chipotle's salsas and in my desire to replicate a Chipotle burrito at home, I made this salsa to serve with it. This recipe was inspired by Gina of Skinny Taste's recipe...and by of course, Chipotle.
2 Cups (10 oz) Sweet Corn, cooked (organic)
2 Tomatoes, diced (or 1 Can Diced toms)
3 Tbsp. Minced Onion (or 1/2 red onion, diced)
1 Jalapeno, diced (seeds removed unless you want it h-o-t)
3 Tbsp. Chopped Fresh Cilantro (or 3 tsp. dried)
3 Tbsp. Lime Juice (or juice from 1 1/2 Limes)
1/2 tsp. Chili Powder
1/2 tsp. Black Pepper
1. Combine all ingredients well. Refrigerate for 1 hour and serve.