2 Cups Water
1 Tbsp. Extra Virgin Olive OilJuice of 1/2 Lime (1 Tbsp Lime Juice)
1/2 tsp. Sea Salt
3 Tbsp. Cilantro, fresh and chopped
1. In a large saucepan, combine rice, water, and oil. Bring to a boil until half of the water is evaporated
2. Reduce heat to low, cover, and simmer for 15 minutes. Turn off heat and let sit, covered for 5 more minutes.
3. In a medium bowl, combine lime salt, cilantro, and rice and stir until well-combined.
Serve and enjoy.