Tuesday, November 15, 2011

Buffalo Chicken Grilled Cheese Panini

I love Paninis and I love buffalo sauce.  I don't think I need to say much more than that.  I was inspired by Closet Cooking's version of this yummy sandwich.  It was a hit at our home and I hope you enjoy it too.  For more Panini recipes, check out my version of Panera's Turkey Artichoke Panini.

Wing Sauce (lowest sodium you can find)
Ranch Sauce, for dipping

1.  Cook chicken, shred, add hot sauce, celery, and cheese.  Stir well to combine (ez crockpot instructions for the chicken are here).
2. In you panini grill (or just regular saucepan, realizing most people don't have a panini maker), sprayed with nonstick cooking spray, place your sandwich on grill.  Cook for 4-6 minutes, or until heated through, cheese is melted, and bread is lightly browned.

Dip in ranch sour cream dip and Enjoy!

1 comment:

  1. With the hot weather this summer I was tired of heating my home to cook/bake meals. So I pulled out the panini grill and went on a search for new and delicious recipes... and I am so glad I stumbled upon yours!
    This was easy, delicious and just the right amount of spicy.
    Found it on Pinterest and pinned it so I can find it again! Thank you for sharing!!