It's Taco Tuesday! After making my Mozzarella Sticks, I had leftover eggroll/wonton wrappers that needed to be used. So, I came up with a twist on tacos. These were really easy and tasty. I'm going to have to try them with other fillings. Serve for dinner or even at a party as appetizers (they are sort of messy though).
Taco Meat (Lean Ground Chicken or Turkey)
Salsa (I used a Chipotle Salsa from Safeway, which was awesome)
1. Make taco meat (quick recap, brown meat, add chili powder/garlic/cumin/onion/paprika/water/cornstarch and simmer). Preheat oven to 400 degrees.
2. Place wonton wrappers in muffin pans. Fill with meat and cheese. Bake for 10-12 minutes, or until wrapper is lightly browned.
3. Remove from oven and add remaining toppings.