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24 Brussels Sprouts, rinsed well
2 Tbsp. Olive Oil, divided
Sea Salt and Black Pepper, to taste
Parmesan Cheese, optional
1. Cut each Brussels Sprout in half, length-wise. Drizzle 1 Tbsp olive oil over brussels sprouts and rub in. Sprinkle with sea salt and pepper.
2. Heat remaining 1 Tbsp. oil in extra-large skillet over medium-low heat. Add in brussels sprouts, face-down, and cook for 4-5 minutes, or until lightly browned. Stir them a bit and cook for 1-2 minutes longer. Remove from heat and serve immediately (sprinkled with Parmesan cheese if you prefer).